Dinner after the first days of class:I baked some tofu and made this Curried Tofu Salad:
- 1/2 cup soy mayonnaise
- 2 1/2 tablespoon curry powder
- 1 pound firm tofu cut into chunks and baked
- 2 cups chopped carrots
- 1 teaspoon lemon juice
- Salt
- Pepper
- raisins
- chopped apple would be good too
- also maybe some sliced almonds next time!
Then I had leftovers from last night. This idea is from PETAs College Cookbook. I just made quinoa, added black beans, cumin, a jar of salsa, salt, pepper and a tomato from the garden...easy!
Quick Quinoa Salad
2 cups cooked quinoa
can of black beans
sprinkle of cumin
jar of salsa
add it all together!
I bought bulk amaranth, dried fruit, and oats from the natural food store. Tomorrow is the farmer's market where I'm planning on only bringing $10 and trying to stretch it. I'm also planning on baking bread to roti or something this weekend.
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