Food Inc...go see it before it's too late!

No really, it could be too late. This movie is crucial for everyone to see. It is basically a simplified version of the Omnivore's Dilemma, which I finished tonight, which I also highly recommend. This movie gave the basics of agribusiness such as GMOs, animal treatment, and discusses farming techniques. It concludes that we can all make a difference "three times a day" when we choose what we are eating. Even if you think you know it all, which you may, this has some great visuals and puts complex arguments into simple, easy to digest snippets. Go see it, and bring a friend!

Easy Shirataki

This is a quick, cheap and easy dish that will be great next fall when I'm once again a poor struggling college student. It was really good and healthy for being so simple.

1 package Shirataki Noodles

any veggies you have

soy sauce 

garlic powder

Microwave it and eat!

A little activism

Here is a snippet of the activism I took part in at UCSC. I got table tents with different facts about vegetarianism up in all the dining halls. I called the campaign "Veg for a Week". We also got over 200 people to go vegetarian for a week through tabling and having people sign a pact. I really enjoyed this, but want to do more. Any ideas??

Vegan Cranberry Oatmeal Cookies

This recipe was great. I didn't have high expectations for vegan cookies after a bit of a fluke with some chocolate ones from veganomicon, but these were highly recommended on the web, and the praise was well deserved. Great texture, great taste, you'd never know they were vegan. They're from Vegweb and you don't need any fancy egg replacers or pureed tofu, just a good old banana. Here's the link:

http://vegweb.com/index.php?topic=6605

Tuna Salad?

I've been wanting to make this for a long time now, and I finally did. And good thing I did, because this is a keeper. This was so cheap to make and healthy, and tasted even better than how I remember tuna salad. Definitely good for a poor vegan college student.

No-Tuna Salad

• 1(15 oz.) can chick-peas, drained


• 1/4 cup vegan mayo


• 2.5 T. minced dill pickle (about 1 pickle-slice, give or take)


• 1 green onion, chopped


• 1 t. soy sauce


• salt 'n pep

Put it in the food processor, and that's it!

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