February 11, 2009

Healthy Tangy Tri-bean Tacos

So the other day the salad bar had not one, not two, but three types of beans! Overwhelmed by my choices, I had to use all three. So what better way than tacos to enjoy the black, white and garbanzo beans. These tacos were good:

Taco shell
black beans
white beans
garbanzo beans
rice
guacamole
red peppers 
peperoncinis
tomatoes 
carrots
pineapple
lemon juice


Pile everything onto a taco shell. Eat!

1 comment:

The Voracious Vegan said...

What a beautiful picture! So many colors, just fabulous. You are lucky to have such great options at your cafeteria. Love your blog, keep up the great work.