Tuna Salad?

I've been wanting to make this for a long time now, and I finally did. And good thing I did, because this is a keeper. This was so cheap to make and healthy, and tasted even better than how I remember tuna salad. Definitely good for a poor vegan college student.

No-Tuna Salad

• 1(15 oz.) can chick-peas, drained


• 1/4 cup vegan mayo


• 2.5 T. minced dill pickle (about 1 pickle-slice, give or take)


• 1 green onion, chopped


• 1 t. soy sauce


• salt 'n pep

Put it in the food processor, and that's it!

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