June 20, 2009

Tuna Salad?

I've been wanting to make this for a long time now, and I finally did. And good thing I did, because this is a keeper. This was so cheap to make and healthy, and tasted even better than how I remember tuna salad. Definitely good for a poor vegan college student.
No-Tuna Salad
  • 1(15 oz.) can chick-peas, drained

  • 1/4 cup vegan mayo

  • 2.5 T. minced dill pickle (about 1 pickle-slice, give or take)

  • 1 green onion, chopped

  • 1 t. soy sauce

  • salt 'n pep
Put it in the food processor, and that's it!

1 comment:

Jeni Treehugger said...

I make something very similar and it is super delicious isn't it. Try grating some Carrot into it and smooshing the Chickpeas up a bit.