a girl going vegan, going to college and waking up in general
September 25, 2009
Now I'm on my own, vegan and poor...lets cook!
Dinner after the first days of class:
I baked some tofu and made this Curried Tofu Salad:
1/2 cup soy mayonnaise
2 1/2 tablespoon curry powder
1 pound firm tofu cut into chunks and baked
2 cups chopped carrots
1 teaspoon lemon juice
chopped apple would be good too
also maybe some sliced almonds next time!
Then I had leftovers from last night. This idea is from PETAs College Cookbook. I just made quinoa, added black beans, cumin, a jar of salsa, salt, pepper and a tomato from the garden...easy!
Quick Quinoa Salad
2 cups cooked quinoa
can of black beans
sprinkle of cumin
jar of salsa
add it all together!
I bought bulk amaranth, dried fruit, and oats from the natural food store. Tomorrow is the farmer's market where I'm planning on only bringing $10 and trying to stretch it. I'm also planning on baking bread to roti or something this weekend.