Dinner after the first days of class:I baked some tofu and made this Curried Tofu Salad:
- 1/2 cup soy mayonnaise
- 2 1/2 tablespoon curry powder
- 1 pound firm tofu cut into chunks and baked
- 2 cups chopped carrots
- 1 teaspoon lemon juice
- Salt
- Pepper
- raisins
- chopped apple would be good too
- also maybe some sliced almonds next time!
Then I had leftovers from last night. This idea is from PETAs College Cookbook. I just made quinoa, added black beans, cumin, a jar of salsa, salt, pepper and a tomato from the garden...easy!
Quick Quinoa Salad
2 cups cooked quinoa
can of black beans
sprinkle of cumin
jar of salsa
add it all together!
I bought bulk amaranth, dried fruit, and oats from the natural food store. Tomorrow is the farmer's market where I'm planning on only bringing $10 and trying to stretch it. I'm also planning on baking bread to roti or something this weekend.
Posts
4 comments:
This is so fantastic! I am totally following your journey!
Good luck and I can't wait to see more.
I'm becoming vegetarian and I'm trying to become more committed to my values through my spending, also. I'm a sophomore in college at Bridgewater College (VA). Are you able to eat in your school cafeteria, or do you find it hard?
I'm blogging about my journey too. =)
http://kkatielynn.livejournal.com
Interesting blog as for me. It would be great to read more concerning that theme. Thnx for sharing that material.
Sexy Lady
Female escorts
HEY! Just posted a giveaway on my blog, please come visit!
Oh, I love this. I recently quit being a vegetarian, and while I miss that lifestyle, it's been pretty hard to get back in it. Your blog is so cute!
Post a Comment