Healthy Tangy Tri-bean Tacos

So the other day the salad bar had not one, not two, but three types of beans! Overwhelmed by my choices, I had to use all three. So what better way than tacos to enjoy the black, white and garbanzo beans. These tacos were good:

Taco shell

black beans

white beans

garbanzo beans

rice

guacamole

red peppers 

peperoncinis

tomatoes 

carrots

pineapple

lemon juice

Pile everything onto a taco shell. Eat!