February 8, 2009

Sweeeeet, Sour, and Vegan

If I could taste one type of meat ever again, it would have to be sweet and sour pork. I don't know what is is about that oily, MSG-laden goodness that I always loved as a little girl, but I know that's all I wanted when we went out to Chinese food. After becoming a vegetarian, I discovered sweet and sour wheat puffs (fried...puffs of wheat? I don't know how to describe them) at a local Chinese food restaurant which seemed to do the trick. But now I have the ultimate: Sweet and Sour Tofu and Vegetables and pineapple right here at the dining hall. It has the same sauce as the meat stuff but is vegan and somewhat healthy. 

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