I just stumbled upon a jewel of a hot chocolate recipe. In desperate need of a mug of cocoa the other night, I found myself with only a sip of soymilk left in the carton! Tragic? Not quite! I could have mixed in some water, but when I spotted some coconut milk left over from the sweet potatoes, I jumped on the opportunity to create! And good thing I did, because I will never be making hot cocoa the old school way again after I concocted this treat! It was soooo good, the coconut milk made it seem so rich and the flaked coconut added some fun texture, not to mention the flavor! Give this on a try!
Hot Cocoa-Nut (Coconut Hot Chocolate)
1 tbsp. cocoa powder (see note above)
2 tbsp. sugar
1/2 cup non-dairy milk
1/2 cup light coconut milk
1 tbs shredded coconut
In a large mug, mix together cocoa powder, sugar, and non-dairy milk.
Whisk together with a small fork until blended.
Add the rest of the coconut milk and microwave on high for one minute; stir.
Sprinkle shredded coconut on top, Enjoy!