January 19, 2009
My favorite dining hall snack
If I happen to be hungry at any time other that the two prescribed meal times during the day, the dining hall experience is particularly frustrating. With french fries and rice crispies the stand out vegan options, I've found myself searching for a reliable, nourishing, and delicious snack... and that I have found. This masterpiece was the result of a few variations of peanut butter and banana sandwiches to produce the grand-daddy-of-'em-all. This creation consists of:
toasted wheat bread
sprinkling of brown sugar
sprinkling of cinnamon
(and raisins are great, but not always available)
It's the perfect snack as the ingredients are almost always available and it is absolutely mouthwatering good, plus this creation seems to inspire others every time I eat it. More often than not, someone at the table asks me for a bite and once asked me to make them the same thing, it often sparks a conversation too about how vegan food is good food.