January 11, 2009
Some late New Years resolutions for the dining hall:
-use as much of the organic salad ingredients (the salad bar has a side with only organic ingredients)
-eat more protein!
-talk to the dining hall staff to put up a sign informing students that free-range eggs are available upon request.
-talk to dining hall staff to put up flyers at the tables promoting a vegetarian lifestyle.
-get vegan cheese and tofurkey slices (we have mayo and fake chicken now!).